Easy sourdough discard crackers recipe

 

A major problem for many sourdough bread makers is the amount of flour mixture that is discarded when maintaining the starter. Instead of throwing it away, you can make delicious, crispy crackers at a very low cost and in a short amount of time.

Why This Recipe is Awesome

• Zero Waste: Making the most of waste materials.

• Unique Flavor: The natural sourness of sourdough gives it a unique, delicious flavor.

• Easy to prepare: No fermentation time required, so it can be made in as little as 30 minutes.

• Nutritional value: It contains more health benefits than regular biscuits.

Here are the simple ingredients you will need to make these Sourdough Discard Crackers. 

• Sourdough Discards

• Flour

• Butter/Oil

• Salt

• For flavor: Dried rosemary, garlic powder, sesame seeds, or cheese.

Quick Steps:-

• Mixing: Mix together flour, butter, salt and sourdough discard and knead into a soft dough.

• Thinning: Roll out the mixture into a very thin sheet on a baking paper.(Thickness 1/16)

• Cutting: Cut squares into desired shapes with a knife or pizza cutter.

• Baking: Bake at 180 degrees Celsius for 15-20 minutes until golden brown.

• Sprinkle a little sea salt on top of the crackers to enhance their appearance and flavor.

• These can be kept fresh in an airtight container for about two weeks.

• They are great for tea time, with cheese, or as a dip.