Ezekiel bread recipe

 

Ingredients:-

• 4 cups warm water (110 degrees F/45 degrees C)

• 1 cup honey

• ½ cup olive oil

• 2 (.25 ounce) packages active dry yeast

• 2 ½ cups wheat berries

• 1 ½ cups spelt flour

• ½ cup barley

• ½ cup millet

• ¼ cup dry green lentils

• 2 tablespoons dry great Northern beans

• 2 tablespoons dry kidney beans

• 2 tablespoons dried pinto beans

• 2 tablespoons salt, or to taste2

Directions:-

• Gather the ingredients.

• Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes.

• Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed.

• Grind in a flour mill.

• Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose.

• Preheat the oven to 350 degrees F (175 degrees C).

• Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes.