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Garlic Bread

  Ingredients:- ½   cup   butter. 1 ½   tablespoons   garlic powder. 1   tablespoon   dried parsley. 1   (1 pound) loaf   Italian bread, cut into ½-inch slices. 1   (8 ounce) package   shredded mozzarella cheese. Directions:- 🍞Gather all ingredients. 🍞Preheat the oven to 350 degrees F        (175 degrees C). 🍞Melt butter in a small saucepan over    medium heat; stir in garlic powder and dried parsley. 🍞Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture. 🍞Bake in the preheated oven until lightly toasted, about 10 minutes. 🍞Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.       Recipe download  👇

No-Added-Sugar Sangria Mocktail

 


Ingredients:-

  • 1 orange, scrubbed, halved and sliced ¼-inch thick

  • 1 small Gala apple, halved, cored and sliced ¼-inch thick

  • 1 large lemon, scrubbed and sliced ¼-inch thick

  • 4 (4-inch) fresh rosemary sprigs, plus more for garnish

  •  cups refrigerated 100% pomegranate juice

  • ½ cup orange juice

  • 2 (12-ounce) cans berry-flavored seltzer 

  • Ice, for serving



  • Directions:-

  •  Remove any seeds from fruit slices, if

  •  necessary. Combine orange slices, apple

  •  slices, lemon slices and 4 rosemary sprigs

  •  in a large pitcher; gently muddle with a

  •  wooden spoon until the fruit releases

  •  juice, about 30 seconds. Stir in 3½ cups

  •  pomegranate juice and ½ cup orange

  •  juice. Refrigerate, uncovered, for at least 1

  •  hour and up to 12 hours.Just before

  •  serving, stir in 2 (12-ounce) cans seltzer.

  •  Serve in ice-filled glasses. Garnish with

  •  additional rosemary sprigs, if desired.







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