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Magical Molten Chocolate Lava Cake

  Ingredients:- 1 cupflour 3/4 cupsugar 1/2 cupcocoa powder, divided 2 teaspoonbaking powder 1/4 teaspoonsalt 1/4 cupbutter, melted, plus more for greasing the pan 2/3 cupmilk 1 cupdark brown sugar 1 1/2 cuphot water Ice cream, for serving Directions:- Step 1 Preheat oven to 350° F. Butter an 8x8 squash baking pan or 9-inch cake pan and set aside. Step 2 Place flour, sugar, 1/4 cup cocoa powder, baking powder, and salt into a large mixing bowl and whisk. Using an electric mixer, beat in the butter and milk and mix until smooth and lump-free. Pour the batter into the buttered pan and place onto a cookie sheet, just in case the batter bubbles over a bit. Set aside. Step 3 In a small bowl, using a fork, mix together the remaining 1/4 cup of cocoa powder and the brown sugar. Sprinkle the mixture over top of the cake batter in a flat even layer. Pour the hot water over top and immediately place into the oven. Step 4 Bake for 30 minutes. The cake should still be jiggly but dry and shiny ...
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No-Added-Sugar Sangria Mocktail

 


Ingredients:-

  • 1 orange, scrubbed, halved and sliced ¼-inch thick

  • 1 small Gala apple, halved, cored and sliced ¼-inch thick

  • 1 large lemon, scrubbed and sliced ¼-inch thick

  • 4 (4-inch) fresh rosemary sprigs, plus more for garnish

  • 3½ cups refrigerated 100% pomegranate juice

  • ½ cup orange juice

  • 2 (12-ounce) cans berry-flavored seltzer 

  • Ice, for serving



  • Directions:-

  •  Remove any seeds from fruit slices, if

  •  necessary. Combine orange slices, apple

  •  slices, lemon slices and 4 rosemary sprigs

  •  in a large pitcher; gently muddle with a

  •  wooden spoon until the fruit releases

  •  juice, about 30 seconds. Stir in 3½ cups

  •  pomegranate juice and ½ cup orange

  •  juice. Refrigerate, uncovered, for at least 1

  •  hour and up to 12 hours.Just before

  •  serving, stir in 2 (12-ounce) cans seltzer.

  •  Serve in ice-filled glasses. Garnish with

  •  additional rosemary sprigs, if desired.







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