Very easy rump roast recipe with Gravy sauce recipe

 

Rump Roast is a very tasty and tender beef recipe. Here's how to make it easily using the oven.👇👇

A delicious gravy sauce can easily be made using the drippings left over after baking a rump roast.

Ingredients:-

• A rump roast: about 1.5 - 2 kilograms.

• Vegetable oil or olive oil: 2 tablespoons.

• Garlic: 4-5 cloves (finely chopped).

• Onions: 2 large ones (cut into pieces).

• Carrots: 3 (cut into pieces).

• Potatoes: 3 (cut into pieces).

• Salt and pepper powder: to taste.

• Dried rosemary or thyme: 1 teaspoon (if available).

• Beef stock or water: 1 cup.

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Step 1: Prepare the steak

• Take the steak out of the refrigerator an hour before cooking and let it come to room temperature.

• Then, blot the excess moisture with a tissue paper.

Step 2: Season

• Rub the steak well with oil, salt, pepper powder, garlic and rosemary/thyme.

Step 3: Sear the steak

• Put a little oil in a pan and heat it well.

• Sear the steak on high heat for 2-3 minutes on each side until golden brown. (This prevents the juices from leaking out).

Step 4: Prepare for roasting

• Take a baking tray and spread the sliced ​​onions, carrots and potatoes on the bottom of it.

• Place the seared steak on it.

•  Pour the beef stock or a cup of water into the bottom of the pan.

Step 5: Baking

• Preheat the oven to 160°C (320°F).

• Cover the pan tightly with aluminum foil and place in the oven.

• Bake for 2 hours or until the meat is cooked through. (Remove the foil for the last 15 minutes of cooking).

Step 6: Serving

• Do not cut the meat immediately after removing it from the oven.

• Let it rest for 15 minutes, then cut into thin slices and serve with vegetables.

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Gravy sauce recipe

Ingredients:-

• Pan drippings: about 2 cups (add beef stock or water if not enough).

• Butter: 2 tablespoons.

• Flour: 2 tablespoons.

• Salt and pepper powder: to taste.

Method:-

Step 1: Mix flour and butter (Roux).

Place a small saucepan on the stove and melt the butter.

Add the breadcrumbs, reduce the heat and cook for 1-2 minutes (until the flour mixture is light brown).

Step 2: Add the meat juices.

Add the meat juices left in the roasting pan (removed and strained from the vegetable pieces) to the flour mixture a little at a time.

Stir quickly with a whisk or spoon to prevent lumps.

Step 3: Cook until thickened.

Cook over low heat until the mixture boils.

Continue to cook, whisking and stirring, until the sauce thickens to your desired consistency (3-5 minutes).

Step 4: Season to taste.

 Before removing from the heat, taste and add salt and pepper powder if necessary.