Mayak Eggs (Korean Marinated Eggs)

 

Ingredients:-

• 6 Eggs, room temperature
• 2 Tablespoons of salt
• 1 Tablespoons of white vinegar
• 1/2 Cup soy sauce
• 1/2 Cup water
• 1/2 Cup rice syrup, corn syrup, sugar or honey
• 3 Garlic cloves, chopped
• 3 to 4 Green onions, chopped
• 1 Green chili, chopped (optional)
• 1 Red chili, chopped (optional)
• 1 Tablespoons of sesame seeds