salad

 

Chicken caesar pasta salad

Ingredients:-

• 250g short pasta (we used large spirals)
• 500g chicken thigh fillets
• 2 tbs extra virgin olive oil
• 2 thick slices sourdough bread, torn into large chunks
• 2 baby cos lettuce, leaves separated
• 1/2 cup basil leaves
• 2 soft-boiled eggs, halved

Dressing:-

• 2 egg yolks
• 2 tbs lemon juice
• 1 tsp Dijon mustard
• 2-3 anchovy fillets, finely chopped
• 1 garlic clove, crushed
• 1 tsp Worcestershire sauce
• 3/4 cup (180ml) grapeseed oil
• 1/4 cup (20g) finely grated parmesan, plus extra to serve

Method:-