Magical Molten Chocolate Lava Cake
Ingredients:- 1 cupflour 3/4 cupsugar 1/2 cupcocoa powder, divided 2 teaspoonbaking powder 1/4 teaspoonsalt 1/4 cupbutter, melted, plus more for greasing the pan 2/3 cupmilk 1 cupdark brown sugar 1 1/2 cuphot water Ice cream, for serving Directions:- Step 1 Preheat oven to 350° F. Butter an 8x8 squash baking pan or 9-inch cake pan and set aside. Step 2 Place flour, sugar, 1/4 cup cocoa powder, baking powder, and salt into a large mixing bowl and whisk. Using an electric mixer, beat in the butter and milk and mix until smooth and lump-free. Pour the batter into the buttered pan and place onto a cookie sheet, just in case the batter bubbles over a bit. Set aside. Step 3 In a small bowl, using a fork, mix together the remaining 1/4 cup of cocoa powder and the brown sugar. Sprinkle the mixture over top of the cake batter in a flat even layer. Pour the hot water over top and immediately place into the oven. Step 4 Bake for 30 minutes. The cake should still be jiggly but dry and shiny ...
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